Subject: Re: Sugar substitutes: Hypoglycemia?

From: (Theresa B Gilman)


> Anyway, I have never heard anything good about "fake" sugars, although

every diabetic cookbook I have found uses them as sweetners, instead of

juice concentrates, which I would prefer to use.




As you must know, diabetics need to be careful of their juice intake

since they contain natural sugars. If you are looking for recipes that

use them instead of artificial sweetners, here are a couple of



1) "Natural" foods cookbooks use them a lot, as do cook books for

healthier children.


2) Another book, even when you're not pregnant is, "What to eat when

you're expecting." It is full of using juice concentrates.


Hope this helps...