From: "G.Grimble" <G.Grimble@max.roehampton.ac.uk>
Organization: roehampton institute london
Reply-To: G.Grimble@max.roehampton.ac.uk
Dear Jerry,
Shame on you for the bit about milk addictions. Sure, casein
produces the peptide casomorphin on hydrolysis and it has interesting properties
in vitro but the level is so low that it's hard to see how that is
the basis for 'milk addiction'. Surely overarching aspects of
satiety control are more important. Is the tryptophan content not
also responsible for mood changes following food (ie. protein) ingestion? Does
soy milk give the same increment in plasma tryptophan? If it does,
why are you bleating on about cow's milk being the BIG CULPRIT?
The quote from Alan Gaby MD is fairly typical of a particular type of
nutrition journalism. If you don't spot the juxtaposition of 'nursing
young' and' food staples like ...alcohol, coffee and chocolate' then
the concept can be swallowed as a whole. If you did notice it and
re-jigged it in your mind then you might feel uncomfortable about the concept that 'food staples like coffee, alcohol and chocolate are nature's attempt to insure
that the young will be motivated to nurse!? Unfortunately what gives
the game away is the vacuous statement at the end about new questions
being raised. In science proper, this translates as "there are some
other nebulous things I wanted to say but can't quite remember what they are".
Most pharmacologists would laugh like drains if they read this type
of stuff because the amounts of these natural opioid substances is (i)
low and (ii) they are not very active.
Finally, don't be rude to others about their ability to perform a
literature search.
George GrimblePhD
Reader in Clinical Nutrition
Addictive Behaviour Centre
Roehampton Institute London