From: "Ted Labuza" <>

Subject: Re: Calcium propionate: any info?


> From:


> Hi, can anyone give me references for info on calcium propionate?

> Either its functionality in food or nutritional properties.


> I am a student at Iowa State University


>It is an antimicrobial used mostly in bakery products. It use level is in the

21CFRs for food additives and GRAS substances, no time to look it up now. the

CFRs are at most libraries


Dr Ted Labuza internet:

Professor of Food Science and Technology Department of Food Science & Nutrition

136 ABLMS U of Minn St Paul, MN 55108 Voice 612-624-9701 Fax 612-625-5272

home fax 612-483-3302 home phone 481-8466





| \|

|__| "The attitude of an engineer must be different than

| that of a mathematician. The engineer is concerned with

---|---- truth, not mere consistency." Biot

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