From: "Ted Labuza" <firstname.lastname@example.org>
Subject: Re: Calcium propionate: any info?
> From: email@example.com
> Hi, can anyone give me references for info on calcium propionate?
> Either its functionality in food or nutritional properties.
> I am a student at Iowa State University
>It is an antimicrobial used mostly in bakery products. It use level is in the
21CFRs for food additives and GRAS substances, no time to look it up now. the
CFRs are at most libraries
Dr Ted Labuza internet: firstname.lastname@example.org
Professor of Food Science and Technology Department of Food Science & Nutrition
136 ABLMS U of Minn St Paul, MN 55108 Voice 612-624-9701 Fax 612-625-5272
home fax 612-483-3302 home phone 481-8466
"SURFING THE WAVES OF CYBERSPACE"
|__| "The attitude of an engineer must be different than
| that of a mathematician. The engineer is concerned with
---|---- truth, not mere consistency." Biot
\ /\ /\ /\/\/\ This comment is just like w my students
\ /\ / \/ \ /\/
"Before I came here I was confused about this subject. Having listened to your
lecture I am still confused But on a higher level."- E. Fermi