From: "John Greene" <greenejo@pb.com>
> Subject: Wheat allergies
>
> Can someone shed some light on wheat allergies. What food
> items should be avoided. Also how is this allergy
> determined?
> thanks
> John Greene
>
>
John,
Some national resources are:
The Food Allergy Network- Fairfax,VA.
703-691-3179
The American Dietetic Association>
> has educational booklets for sale
example: Food Allergies by Merri LouDobler, M.S.,R.D.
800/877-1600 ext. 5000
You can probably get help from your local dietetic association, hospitals,
etc.
Elaine Smith,M.S.,R.D.