From: "John Greene" <>

> Subject: Wheat allergies


> Can someone shed some light on wheat allergies. What food

> items should be avoided. Also how is this allergy

> determined?

> thanks

> John Greene




Some national resources are:

The Food Allergy Network- Fairfax,VA.



The American Dietetic Association>

> has educational booklets for sale

example: Food Allergies by Merri LouDobler, M.S.,R.D.

800/877-1600 ext. 5000

You can probably get help from your local dietetic association, hospitals,



Elaine Smith,M.S.,R.D.