From: "John Greene" <greenejo@pb.com>

> Subject: Wheat allergies

>

> Can someone shed some light on wheat allergies. What food

> items should be avoided. Also how is this allergy

> determined?

> thanks

> John Greene

>

>

John,

Some national resources are:

The Food Allergy Network- Fairfax,VA.

703-691-3179

 

The American Dietetic Association>

> has educational booklets for sale

example: Food Allergies by Merri LouDobler, M.S.,R.D.

800/877-1600 ext. 5000

You can probably get help from your local dietetic association, hospitals,

etc.

 

Elaine Smith,M.S.,R.D.