> Kathrynne Holden, MS, RD
> Editor-in-Chief,
> "Spotlight on Food--nutrition news for people 60-plus" wrote:
> I am a registered dietitian working mainly with older adults and with a
> special interest in Parkinson's disease. I find that older adults
> frequently develop food allergies, in spite of having had no such
> allergies in the young years.
Kathy,
have you ever tried any of these older adults on betaine
hydrocholoride? We use a digestive enzyme combined with HCl in our
clinic and it generally eliminates these "food intollerances" in older
adults.
Jerry Vonderharr
just a chiropractor
with a nutritional itch